Meyer's Pies Recipe Box: Chipolata sausage pasta with rocket and ...

Chipolata sausages give a spicy kick to this family friendly pasta dish.


Preparation Time
10 minutes


Cooking Time
35 minutes


Ingredients (serves 4)
5 tbs (100ml) olive oil
8 small chipolata sausages
2 red onions, halved and finely sliced
4 large gourmet tomatoes (about 800g), chopped
1 cup (125ml) white wine
500g pkt angel hair pasta or thin spaghetti
1 x 80g pkt baby rocket
1 cup shaved fresh parmesan cheese

Method
Heat 1 tbs olive oil in a fry pan and cook sausages for 10 mins, turning regularly until golden brown and cooked through. Drain on paper towel and slice into rounds.
Heat 3 tbs olive oil in same pan over a moderate heat. Cook onion, stirring occasionally for 10 mins or until soft.
Add tomatoes and wine to pan and cook for 15 mins or until thick. Add sliced sausages and simmer for another 5 mins. Season to taste with salt, pepper and a pinch of sugar.
Cook pasta according to packet directions, drain and serve with the sausage sauce. Toss baby rocket and parmesan together with remaining olive oil, season with salt and pepper, and serve with the pasta.

Source: http://meyerspiesrecipebox.blogspot.com/2012/07/chipolata-sausage-pasta-with-rocket-and.html

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